Divide yogurt among 6 paper cups and place in freezer for 20 minutes. Remove cups and place pop sickle stick in the center of yogurt half way, careful not to pierce through yogurt layer. Then top with orange juice, again dividing between the 6 cups (about 2.5 ounces each).
Place in freezer for 2 hours. Remove cups and top with pineapple juice, dividing between cups. Freeze for an additional 2 hours and enjoy!
*Note: Prep Time Doesn't Include Freeze Time.
