Fall Harvest Salad Dressing
  • Prep Time:
    15 mins
  • Blend Time:
    2 mins
  • Ready In:
    17 mins
  • Servings:
    8 oz.

Ingredients:

  • Juice of 1 Lemon (about 1/4 cup)
  • Juice of 1 Orange (about 1/3 cup)
  • 3 Tbsp Dijion Mustard
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp honey or agave nectar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup olive oil

Salad Ingredients

  • 4 cups mixed greens
  • 1 apple, thinly sliced
  • 1/4 cup toasted pumpkin seeds (pepitas)
  • 1/4 cup dried cranberries
  • 1/4 cup toasted slivered almonds
  • 1/3 of a red onion, thinly sliced
  • 1
  • 1
  • 3 TBSP
  • 1 Tbsp
  • 2 Tbsp
  • 1/2 tsp
  • 1/2 tsp
  • 1/3 cup
  • 4 cups
  • 1
  • 1/4 cup
  • 1/4 cup
  • 1/4 cup
  • 1/3

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Fall Harvest Salad With Chiseled Citrus Dressing

Servings | 8 oz.

You're sure to FALL in love with this bright, refreshing dressing! Full of flavor and rich in vitamin C, this dressing complements any salad! This dressing is SO good, our recipe makes a large batch that can be stored in your refrigerator for 1 week, so it is ready when you are!

Directions

For Dressing:

Whisk lemon juice through pepper in a medium bowl. Gradually whisk in the olive oil. Dress salad as desired.

For Salad:

Divide all ingredients up evenly among four plates & dress each with 2 Tbsp of Chiseled Citrus Dressing.

Essential Equipment Juicing Oranges JCJ450

Nutrition

  • Calories - 292 kCal
    14
  • Sodium - 346 mg
    14
  • Carbs - 23.2 g
    7
  • Fiber - 4.3 g
    17
  • Protein - 8 g
    16
  • Calcium - 76 mg
    7
  • Vitamin A - 1517 mcg
    168
  • Vitamin C - 19 mg
    31