Rev up your dinner routine with this citrus marinade. If you are making an appetizer or cooking for four or less, you can reserve half and store in the refrigerator for up to one week, or freeze up to one month.
Whisk or blend all ingredients together and submerge two pounds of your protein of choice. Let marinate at least 30 minutes and up to two hours for seafood, or overnight for chicken or pork.
*Nutrition calculations are for 4 ounces of marinated chicken.
