Candy Corn Popsicles
  • Prep Time:
    15 mins
  • Blend Time:
    2 mins
  • Ready In:
    17 mins
  • Servings:
    6, 8 oz.

Ingredients:

  • 2 - 8oz containers of vanilla greek yogurt
  • 16oz of fresh orange juice
  • 16oz. of fresh orange juice
  • 6 - 8oz. paper cups
  • 6 pop sickle sticks
  • 16 oz
  • 16 oz
  • 16 oz.
  • 6
  • 6

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Candy Corn Pop Sickles

Servings | 6, 8 oz.

Take a new spin on candy corn with these nutritious pops! Made with fresh vitamin rich juice and protein packed greek yogurt, these tasty treats are worth the effort!

Directions

Divide yogurt among 6 paper cups and place in freezer for 20 minutes. Remove cups and place pop sickle stick in the center of yogurt half way, careful not to pierce through yogurt layer. Then top with orange juice, again dividing between the 6 cups (about 2.5 ounces each).

Place in freezer for 2 hours. Remove cups and top with pineapple juice, dividing between cups. Freeze for an additional 2 hours and enjoy!

*Note: Prep Time Doesn't Include Freeze Time.

Essential Equipment Juicing Oranges JCJ450

Nutrition

  • Calories - 150 kCal
    7
  • Sodium - 56 mg
    2
  • Carbs - 30 g
    10
  • Fiber - 0.3 g
    1
  • Protein - 4.9 g
    9
  • Calcium - 160 mg
    16
  • Vitamin A - 200 mcg
    22
  • Vitamin C - 78 mg
    130