Raspberry Orange Baked French Toast Recipe | Juiceman

Raspberry Orange Baked French Toast Hero Image

Prep Time:
55 mins
Blend Time:
5 mins
Ready In:
60 mins
Servings:
16 oz.

Ingredients:

3(1-inch thick) slices (8 ounces) of challah, wheat, or sourdough bread, cut into 1 inch cubes
2 tsp Cinnamon
Non-stick Cooking Spray
6 Eggs
2 Cups Frozen Raspberries (12oz.)
2.5 cups Orange Juice (preferably fresh; about 6-8 oranges)
1/4 tsp Sea Salt
3 Tbsp granulated Sugar

3
2 tsp
6
2 cups
2 1/2 cups
1/4 tsp
3 tsp

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Raspberry Orange Baked French Toast

Servings | 16 oz.

Start your morning off right with this amazing raspberry and orange baked french toast. Your belly will thank you.

Essential Equipment Juicing Berries JMB1000

Directions

Place oven rack in the middle of the oven and pre-heat to 350 degrees Farenheit. Spray and 9 by 13 inch baking dish and set aside.
In blender, combine orange juice and raspberries until smooth.
In a large bowl, beat the eggs until frothy. Add the orange-raspberry mixture, salt, and bread cubes. Stir to combine. Pour mixture in prepared baking dish.
In a small bowl combine cinnamon and sugar. Sprinkle mixture over the top of egg mixture in an even layer.
Bake 40 to 45 minutes until the top is golden and the filling is set.
Serve garnished with a dollop of vanilla Greek yogurt, fresh raspberries, orange segments & mint sprig.

Nutrition

Calories - 298 kCal
14
Sodium - 214 mg
8
Carbs - 34 g
11
Fiber - 5 g
20
Protein - 7 g
14