Trim Tzatziki

Prep Time:
5 mins
Blend Time:
5 mins
Ready In:
10 mins
Servings:
20 oz.

Ingredients:

1 Tbsp White Wine Vinegar
1/2 Cup Light Sour Cream
1 tsp Minched Dill
2 Tbsp Fresh Lemon Juice (juice of 1 lemon)
1 tsp Minched Garlic
1 Pint Plain Low-Fat Greek Yogurt
1 Hothouse Cucumber, unpeeled & seeded
1 Tbsp Kosher Salt
1 Tbsp Olive Oil
Black Pepper to taste

1 Tbsp
1/2 Cup
1 tsp
2 Tbsp
1 tsp
1 pint
1
1 Tbsp
1 Tbsp

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Servings | 20 oz.

The fresh flavors of Trim Tzatziki will have you dipping, dunking, and topping just about everything! This easy to make, flavorful sauce is sure to please!

Directions

Place yogurt, salt, sour cream, white wine vinegar, lemon juice, olive oil, and dill in your Juiceman blender and pulse to combine.
Add in the cucumber and pulse until sauce is desired consistency.